Farm Energy Best Management Practices for Maple Sugaring
A guide to energy efficiency in the sugarhouse.
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Fertilization of Sugarbushes Part I: Physiological Effects
The goal of this project was to examine the effects of liming and fertilization on tree physiology, growth and sugar production of a moderately fertile maple stand. In this first report, we describe, in general terms, the study area, treatments, and results of liming and fertilization on tree physiology and growth.
Fertilization of Sugarbushes Part II: Sap Volume and Sweetness
In this article we describe the effects of fertilization and liming on sugar production in maple stands.
Fertilizing a Sugarbush
This brochure is intended to help landowners and maple producers evaluate the nutrition of maple stands, and determine whether fertilization might be appropriate. There is an emphasis on learning some of the plants in your woods, as these are often valuable indicators of site quality, and are in many cases easier to interpret than chemical analyses of soil or leaves.
Field Evaluation of the Small Diameter Spout for Maple Sap Collection
Beginning in 1999, a newly introduced maple sap spout for use in smaller diameter tapholes was evaluated at Cornell University’s Uihlein Sugar Maple Research/Extension Field Station near Lake Placid, New York. After two sap production seasons, no significant differences were found in sap volume yield and sap sugar concentration in maple sap collected with the small diameter spout compared with that of the conventional sap spouts.
Field Guide for Monitoring Sugar Maple Bud Development
The timing and duration of budbreak of forest trees may be affected by biotic and abiotic factors. This manual provides a visual method for monitoring bud development of mature trees of sugar maple, Acer saccharum Marsh., from the ground. A spotting scope with a 15-45x zoom lens was used for bud rating. The user is supplied with close-up photographs and a brief description of each bud stage. Sample data sheets are also provided. This protocol is currently used in the Vermont Forest Health Monitoring Program.
Filtering Maple Syrup
Methods, tips, and hints to properly filter maple syrup to achieve clarity.
Food Safety & Quality Issues in Maple
Pure maple syrup is generally considered a “low-risk” food in terms of food safety regulations and following good production practices can limit the risks even further. This presentation will cover food safety issues related to production, bottling and storage of pure maple syrup.
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices & Packing Operation Sanitation
Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures that growers, packers, and processors of fresh fruits and vegetables should follow to ensure the safety of their product. GAPs usually deal with preharvest practices (i.e., in the field), while GHPs cover postharvest practices, including packing, storage, and shipping. This factsheet covers GAPs relating to packing operation sanitation.
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices & Worker Health and Hygiene
Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures that growers, packers, and processors of fresh fruits and vegetables should follow to ensure the safety of their product. GAPs usually deal with preharvest practices (i.e., in the field), while GHPs cover postharvest practices, including packing and shipping. This factsheet covers GAPs and GHPs relating to worker health and hygiene. There are seven other UF/IFAS Extension factsheets in the ÔFood Safety on the FarmÕ series that focus on specific aspects of the GAPs program and how they relate to Florida crops and practices.