Modern Maple 5/16” Vacuum Tubing Systems
The components of a maple sap collection system focusing on 5/16″ vacuum systems.
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The components of a maple sap collection system focusing on 5/16″ vacuum systems.
Identifying and removing invasive plants when they are few and small is the only way to keep from having a permanent infestation, one that will be a constant annoyance and expense.
An examination of why and how maple sugarmakers can make their operations carbon-neutral.
Here I explain why maple producers should know the growth rate of trees in addition to diameter to determine the number of tapholes per tree.
New Temperature Compensation Chart for Syrup Hydrometers developed by the University of Vermont Extension
This report summarizes the second annual inventory of New YorkÕs forests, conducted in 2008-2012. New YorkÕs forests cover 19.0 million acres; 15.9 million acres are classified as timberland and 3.1 million acres as reserved and other forest land. Forest land is dominated by the maple/beech/birch forest-type group that occupies more than half of the forest land. The sound wood volume on timberland has been rising and is currently 37.4 billion cubic feet, enough to produce saw logs equivalent to 93.7 billion board feet.
A comprehensive guide to making value-added maple products.
A comprehensive guide to setting up and maintaining tubing systems for sap production.
Lead in maple syrup, originating from sap collection or syrup production, storage or packaging processes, is readily preventable with producer knowledge and use of good manufacturing practices. The ultimate goal is for all equipment and materials containing lead to be phased out of production.
This document provides judging outlines for Maple Syrup, Maple Sugar (hard and soft), Stirred Maple Sugar, Maple Butter/Maple Cream, Maple Jelly and Innovative/New Maple Products. Sample score sheets are provided for both individual and combined contest entries.