Showing 501 – 510 of all 693 resources in the database

A New Method for Pricing Sap

While you may think that sap pricing should be relatively simple and easy to understand, there are actually many factors that can and should affect sap prices. This article presents a new method for pricing sap and explains how it differs from the traditional pricing guidelines that have been posted annually in the Digest.

2011 Update of Maple Tubing and Taphole Sanitation Research at Cornell

During the 2011 maple sap season a variety of research trials were conducted at the Arnot Forest of Cornell University and in the woods of a number of cooperators both with vacuum and gravity systems. Research conducted over the last five years has shown that significant increases in sap yield can be obtained by keeping the tap hole from contamination by bacteria and yeast.

Beginning or Expanding Maple Syrup Operations as a Profitable Business!

The primary use for this guide is to assist maple operations in developing a basic plan used to secure funding for start-up, expansion, and operating loans as well as a basic framework to begin considering the income and expenses incurred as the operation develops.

Procedures for Neutralizing Maple Wash Water

Wash waters resulting from the use of cleaning chemicals for reverse osmosis (RO) membranes and evaporator pans are often strongly basic or acid, and should be neutralized before disposal in order to comply with Vermont Department of Environmental Conservation regulations. These instructions for neutralizing maple wash water will allow you to modify your used maple cleaner to a safe pH range.

How deep do you tap?

An investigation into the impact of tap hole depth on tree health.

Maple Syrup Production in a Changing Environment

This report summarizes the results from a survey to document respondent’s experience of changes within maple syrup operations and sugar maple (acer saccharum) ecosystems, including potential changes to regulations, technologies and climate.