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Sapstreak Disease Of Sugar Maple

Sapstreak is a fatal disease of sugar maple that usually enters the tree through basal trunk scars or root wounds. The disease most often affects large, wounded trees left after logging. The fungus causing sapstreak readily infects stumps or cut logs during the summer months. So, wounding sugar maples during this time will increase the potential for disease spread. In the Lake States, sapstreak has only been found in a few areas of Michigan and at one location in Wisconsin. Although few trees have been killed by sapstreak, it has the potential to become a serious disease in sugar maple stands.

Date:
January 1, 1980

Sapstreak Disease of Sugar Maple: Development Over Time and Space

Sapstreak disease is a potentially serious problem of sugarbushes and forest stands. It is caused by the fungus Ceratocystis virescens, which invades sapwood of roots and bases of stems through wounds created during logging, saphauling, or other activities. This report describes the results of observations and experiments to learn more about the patterns of disease development and the factors that affect them, within individual trees and within representative forests and sugarbushes.

Date:
June 1, 1994

Seasonal dynamics and age of stemwood nonstructural carbohydrates in temperate forest trees

Nonstructural carbohydrate reserves support tree metabolism and growth when current photosynthates are insufficient, offering resilience in times of stress. We monitored stemwood nonstructural carbohydrate (starch and sugars) concentrations of the dominant tree species at three sites in the northeastern United States. We estimated the mean age of the starch and sugars in a subset of trees using the radiocarbon (14C) bomb spike. With these data, we then tested different carbon (C) allocation schemes in a process-based model of forest C cycling.

Publication:
New Phytologist
Date:
October 7, 2012

Seasonal patterns of reserve and soluble carbohydrates in mature sugar maple (acer saccharum)

Sugar maple (Acer saccharum Marsh.) trees exhibit seasonal patterns of production, accumulation, and utilization of nonstructural carbohydrates that are closely correlated with phenological events and (or) physiological processes. The simultaneous seasonal patterns of both reserve and soluble carbohydrates in the leaves, twigs, branches, and trunks of healthy mature sugar maple trees were characterized. The concentrations of starch and soluble sugars (sucrose, glucose, fructose, xylose, raffinose, and stachyose) were determined.

Publication:
Canadian Journal of Botany
Date:
August 30, 2003

Seasonal patterns of reserve and soluble carbohydrates in mature sugar maple (Acer saccharum)

Sugar maple (Acer saccharum Marsh.) trees exhibit seasonal patterns of production, accumulation, and utilization of nonstructural carbohydrates that are closely correlated with phenological events and (or) physiological processes. The simultaneous seasonal patterns of both reserve and soluble carbohydrates in the leaves, twigs, branches, and trunks of healthy mature sugar maple trees were characterized. The concentrations of starch and soluble sugars (sucrose, glucose, fructose, xylose, raffinose, and stachyose) were determined.

Publication:
Canadian Journal of Botany
Date:
January 1, 2003

Selling Maple Wholesale Notebook

Market channel selection is as important as production decisions for maple producers. This publication is a decision-making aid for new farmers and for those considering marketing through a new channel. The guide focuses on describing the marketing of maple; however, many of the principles apply to the marketing of other agricultural products.

Date:
July 20, 2015

Shelf Life Extension of Maple Cream

Pure maple cream has a shelf life of less than one month if stored at room temperature. The maple cream may mold and physically separate into its maple syrup component during this period. The current product requires refrigeration to achieve an acceptable shelf life of 6 months. Our goal was to develop a process to attain 6 months shelf life at room temperature.

Publication:
Maple Syrup Digest
Date:
June 1, 2004

Should Lateral Lines Be Vented?

A great deal has changed since the 1960s and 1970s in terms of maple production and recommended practices, especially given the introduction of the new polyethylene tubing formulations and new types of spouts. Consequently, we are occasionally asked whether lateral lines in gravity tubing installations should be vented. As a result of these questions, we compared sap yield from standard non vented (closed) 5/16″ lateral lines alongside a vented 5/16″ installation under gravity conditions.

Publication:
Maple Syrup Digest
Date:
October 1, 2006