As the maple industry has grown, so too has the use of plastic sap tubing. Solutions are needed to help producers dispose of tubing when it is past its useful life, in ways that ensure it is not merely ending up in landfills.
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Thoughts and data on how setting taps on different aspects of a tree can impact sap yield.
Thoughts on the value of implementing the new maple grading system.
Many researchers, in addition to many sugarmakers, have observed that there is a great range in the amount of sap produced from individual trees in a forest. Understanding, and perhaps predicting the different performances of the trees in a sugarbush is an aspect of maple physiology that remains fascinating.
In order to survive, trees must overcome their injuries. But technically they donÕt heal their wounds, at least not the way that human and animal bodies repair, restore, or replace damaged cells or tissue. Trees are built in layers of cells that are bound by rigid walls in a modular, compartmented way. This structure dictates their wound response.
One of the biggest drawbacks of making maple syrup for a back yarder or small maple producer is the time it takes to boil the sap into syrup. The idea of using a small reverse osmosis unit to assist with the syrup making is very interesting to many small maple producers. There are many little reverse osmosis systems available for water purification in households or for small commercial applications. These can be purchased from a number of big box stores, home improvement stores or on line. These RO units can be used to remove water from sap to speed up the concentration and syrup boiling process.