Excess Manganese Reduces Chlorophyll in Sugar Maple Leaves
The objective of this study was to examine leaf chlorophyll responses of sugar maple seedlings exposed to excess Mn.
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The objective of this study was to examine leaf chlorophyll responses of sugar maple seedlings exposed to excess Mn.
Sugar maple (Acer saccharum Marsh.) trees exhibit seasonal patterns of production, accumulation, and utilization of nonstructural carbohydrates that are closely correlated with phenological events and (or) physiological processes. The simultaneous seasonal patterns of both reserve and soluble carbohydrates in the leaves, twigs, branches, and trunks of healthy mature sugar maple trees were characterized. The concentrations of starch and soluble sugars (sucrose, glucose, fructose, xylose, raffinose, and stachyose) were determined.
Sugar maple (Acer saccharum) is a keystone species in the forests of the northeastern and midwestern United States and eastern Canada. Its sustained health is an important issue in both managed and unmanaged forests. While sugar maple generally is healthy throughout its range, decline disease of sugar maple has occurred sporadically during the pastfour decades; thus, it is important to understand the abiotic and biotic factors contributing to sugar maple health.
Ice storms and resulting injury to tree crowns occur frequently En North America, Reaction of land managers to injury caused by the regional ice storm of January 1998 had the potential to accelerate the harvesting of northern hardwoods due to concern about the future loss of wood production by injured trees. To assess the effect of this storm on radial stem growth, increment cores were collected from northern hardwood trees categorized by crown injury classes. For a total of 347 surviving canopy dominant and subdominant trees, a radial growth index was calculated (mean annual increment for 1999-2000 divided by the mean annual increment for 1995-1997).
This project was conducted to determine if ginseng could be cultivated in a sugar maple forest for alternative income.
The purpose of this article is to shed some light on important and often observed differences between Sugar Maple and Black Maple, and to discuss the comparative sweetness of their sap.
We surveyed and wounded forest-grown sugar maple (Acer sacchamm Marsh.) trees in a long-term, replicated Ca manipulation study at the Hubbard Brook Experimental Forest in New Hampshire, USA. Plots received applications of Ca (to boost Ca availability above depleted ambient levels) or A1 (to compete with Ca uptake and further reduce Ca availability). We found significantly greater total foliar and membrane-associated Ca in foliage of trees in plots fertilized with Ca when compared with trees from Al-addition and control plots (P = 0.005).
Maple producers and rural landowners throughout the maple syrup producing regions of the Northeast have expressed interest in acquiring improved sugar maple seedings for future sap production. A sugar maple tree improvement program for high sap concentration began in the 1960s under the direction of the USDA Forest Service.
Can fertilization of sugar maple stands lead to increased diameter growth, better crown conditions, and/or added sugar production? The effectiveness of fertilization depends in large part on soil nutrition.
Under Canada’s Disaster Financial Assistance Arrangements (DFAA), the federal government can provide provinces with funds for emergency response and recovery in the event of a natural disaster. This assistance has historically been provided on an ad hoc basis. In recent years, the amount of DFAA assistance has significantly increased without any auditing to determine how effective and efficient these expenditures are in offsetting economic losses due to natural disasters. The goal of this paper is to examine the implications of natural disaster compensation and assistance programs for economic efficiency. A framework is developed to determine if government assistance expenditures have offset economic losses to a specific industry using a case study of the 1998 ice storm and the eastern Ontario maple syrup industry. Projections of damage recovery are used to measure the economic impact of the storm, and a comparison is then drawn between the change in producers’ welfare and government assistance. The implications of the findings for the case study and for future natural disaster assistance programs in Canada are discussed.