As the US domestic maple syrup crop continues to grow the influence of different scales and types of business can shape local communities and national trends. Survey results presented here demonstrate the dramatic difference in the scale of maple enterprises as represented by tap count and the resulting working forest acres these businesses utilize.
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The production of maple syrup is an important cultural and economic activity directly related to the climate of northeastern North America. As a result, there are signs that climate change could have negative impacts on maple syrup production in the next decades, particularly for regions located at the southern margins of the sugar maple (Acer saccharum Marsh.) range. The purpose of this survey study is to present the beliefs and opinions of maple syrup producers of Canada (N = 241) and the U.S. (N = 113) on climate change in general, its impacts on sugar maple health and maple syrup production, and potential adaptation measures.
A panel discussion at the NAMSC annual meeting offered a number of suggestions for ways state and provincial associations can help their members.
The 2012 USDA Census of Agriculture reveals trends in growth for number of producers and number of taps in many states.
This research shows the trends in bulk syrup prices in the U.S. and Canada between 1998 and 2015.
Organizations grow and develop like children, animals or plants. Understanding organizational growth can help make sense of what is happening in maple producer organizations.
Some have questioned the accuracy of NASS’s Maple Syrup estimates. The most common criticisms typically include: some producers don’t return their report, some don’t report accurately, and some don’t receive a report. I will address each one separately.
This research shows trends in sap yield in US states and Quebec from 2001-2014.
This article explores the growth of the maple industry in the U.S. as reported in the 2012 Census of Agriculture.
A summary of the current state of maple production in New England is based on surveys returned from approximately 220 sugarmakers in April, 2011.