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Energy Efficiency in the Sugarhouse

Boiling syrup is energy intensive, but there are ways for sugarmakers to calcuate and improve their energy use.

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Author(s):
Pitcoff, Winton
Publication:
Farming, the Journal of Northeast Agriculture
Date:
May 1, 2014
Publisher:
Topics:
Syrup Production
Tags:
energy efficiciency, Evaporators
Type:
Practical Skills
Format:
article

Maple Research.org

North American Maple Syrup Council

© 2014 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.