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Maple Syrup Quality Control Manual

The most important contribution to the production of high quality maple syrup and syrup products is cleanliness and attention to detail in all parts of the production process. This manual provides guidance for doing so.

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Institution(s):
University of Maine Cooperative Extension
Date:
January 1, 2016
Topics:
Sap Production, Syrup Production
Tags:
sanitation
Type:
Practical Skills
Format:
manual

Maple Research.org

North American Maple Syrup Council

© 2016 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.