Although several previous studies have examined syrup darkening in different retail containers, packers and producers sometimes question the effectiveness of an oxygen-barrier in reducing the rate of color change. Two studies were performed by the University of Vermont (UVM) Proctor Maple Research Center (PMRC) in 2018 and 2019 to compare the rate of color (LT) change in maple syrup in uncoated and XL-coated retail plastic containers.
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An examination of how long-term storage in retail containers impacts maple syrup color.
CDL equipment’s collection of production resources, including proper usage of tools and how-to guides for candy, cream, and other products.
Resources for the use of CDL equipment.
Resources for the use of Leader equipment.
Management and equipment videos from CDL.
Product Demos and other videos from Maple News.
Videos produced by Lapierre for users of their equipment.
Manuals and trainings for H2O equipment and management practices
Practical information for sugarmakers in Holmes County, Ohio.