Showing 11 – 20 of 121 resources

Keys to high maple yield

Comprehensive video on how to make the most of your sugaring season, covering tapping, tubing, and efficient boiling.

Why sap may not always flow well in early season

Maple producers know that when the temperature starts to rise in the spring, sap flows can’t be far behind. But when the weather starts to warm early in the spring and temperatures seem favorable for good sap flows, they are sometimes left wondering why the sap hasn’t started to run. There are several explanations for the disconnect between warm air temperature and a lack of flow during
the early season.

Effects of Tapping Depth on Sap Volume, Sap Sugar Content, and Syrup Yield Under High Vacuum

Tapping depth strongly influences both sap yield and wounding. Numerous studies have focused on the amount of sap produced with ifferent depths, the most extensive work conducted by Morrow (1963), who found a tendency for increasing sap yields with increasing taphole depth. However, this work was conducted on gravity with 7/16” tapholes, so is less informative to most producers using 5/16” spouts and vacuum.