Sustainable Tapping
Investigating how to best tap trees for long-term forest health and sustainable maple production.
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Investigating how to best tap trees for long-term forest health and sustainable maple production.
How to tap trees for long-term forest health and sustainable production.
Three-year study finds little payoff in sap yield for sugarmakers who tap in the fall.
Increasing the yield of sap from maple trees is the goal of most maple producers. While getting there isn’t a matter of one simple thing, by
following best management practices and paying attention to detail it is possible to increase sap yields, often quite dramatically. Includes links to videos.
Increasing the yield of sap from maple trees is the goal of most maple producers. While getting there isnÕt a matter of one simple thing, by following best management practices and paying attention to detail it is possible to increase sap yields, often quite dramatically.
Maple producers get lower sap yields and reduced profits when they hit stained (brown) wood when tapping.
Is there any difference in sap yield when tapping at a slight angle (the historical recommendation) or tapping straight in (the current recommendation)? While there might be other considerations suggesting that tapping straight in is advantageous, from a syrup yield perspective, there is no apparent difference.
The compartmentalization (walling off) process in maple trees and how it affects how to tap for maple syrup production.
Maple producers sometimes have a difficult time locating areas on the tree that will produce unstained wood and good sap yields. This video suggests approaches maple producers using vacuum can take to counter this problem.
Best management practices to achieve high sap yields when tapping maple trees.