Tag: Tapping

Showing 41 – 50 of 134 resources

Increasing Syrup Production by Re-tapping During the Sap Season

Work done at the Uihlein Maple Research Forest in Lake Placid during the 2018 and 2019 maple syrup season looked at timing of tapping to best capture the most amount of sap. During this study it was found that trees tapped in late March did not yield as much syrup since they missed early sap runs. Trees tapped in January were able to capture early season sap runs but yield diminished slightly near the end of the season due to microbial plugging.

Publication:
Maple Syrup Digest
Date:
December 1, 2020

Sugarbush Leases

Negotiating legal lease arrangements for sugarbush.

Date:
October 22, 2020

Sustainable Tapping

Investigating how to best tap trees for long-term forest health and sustainable maple production.

Date:
October 22, 2020

Sustainable Tapping

How to tap trees for long-term forest health and sustainable production.

Date:
October 22, 2020

Researchers downplay fall tapping

Three-year study finds little payoff in sap yield for sugarmakers who tap in the fall.

Publication:
Maple News
Date:
October 3, 2020

Some quick tips to achieve higher sap yield

Increasing the yield of sap from maple trees is the goal of most maple producers. While getting there isn’t a matter of one simple thing, by
following best management practices and paying attention to detail it is possible to increase sap yields, often quite dramatically. Includes links to videos.

Publication:
Maple News
Date:
October 3, 2020

Some quick tips to achieve higher sap yield

Increasing the yield of sap from maple trees is the goal of most maple producers. While getting there isnÕt a matter of one simple thing, by following best management practices and paying attention to detail it is possible to increase sap yields, often quite dramatically.

Publication:
Maple News
Date:
August 3, 2020

Tapholes: Straight or Slanted?

Is there any difference in sap yield when tapping at a slight angle (the historical recommendation) or tapping straight in (the current recommendation)? While there might be other considerations suggesting that tapping straight in is advantageous, from a syrup yield perspective, there is no apparent difference.

Date:
April 23, 2020