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Taphole Staining and Sap Yields

The compartmentalization (walling off) process in maple trees and how it affects how to tap for maple syrup production.

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Author(s):: D'Amato, Anthony; Isselhardt, Mark; van den Berg, Abby K.
Institution(s):: UVM Proctor Maple Research Center
Date:: April 22, 2020
Topics:: Sap Production
Tags:: Tapping
Type:: Research
Format:: video

Maple Research.org

North American Maple Syrup Council

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Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.