he University of Vermont (UVM) Proctor Maple Research Center (PMRC) in Underhill, Vermont, has along history of research on sap production. Maple syrup has been made at PMRC since shortly after its
founding in 1946, in part for research and in part for demonstration. Syrup production has always been an important component of the work of PMRC as it keeps the faculty and staff aware of the issues involved in sap collection and syrup production, it provides more of a “buy in” from producers when they understand that we face the same hurdles as they do each season, and the revenue gained from the sale of maple syrup helps to fund the operation.
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