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Tree Size Matters

In order to develop models of tree size and yield we measured the sap volume and sugar content from a wide range of tree sizes during the 2016 and 2017 seasons. This article explores the findings.

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Author(s):
Isselhardt, Mark; Perkins, Timothy D.; van den Berg, Abby K.
Institution(s):
UVM Maple Extension, UVM Proctor Maple Research Center
Publication:
Maple Syrup Digest
Date:
February 1, 2018
Publisher:
North American Maple Syrup Council
Topics:
Sap Production
Tags:
Sap Yield, Tapping
Type:
Research
Format:
article

Maple Research.org

North American Maple Syrup Council

© 2018 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.