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Limitations in the Use of Ozone to Disinfect Maple Sap

This article reports on experiments to determine the usefulness of ozone as a method of reducing the microbial levels in maple sap.

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Author(s):
Kinsley, M.; Labbe, R.G.; Wu, J.
Institution(s):
University of Massachusetts
Publication:
Maple Syrup Digest
Date:
October 1, 2001
Publisher:
North American Maple Syrup Council
Topics:
Sap Production
Tags:
sanitation
Type:
Research
Format:
article

Maple Research.org

North American Maple Syrup Council

© 2001 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.