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Maple Syrup: Natural and Nutritious

This consumer-facing resource can be used as a handout or poster, and features nutrition facts about maple syrup compared to other sweeteners.

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Institution(s):
International Maple Syrup Institute
Date:
October 14, 2012
Topics:
Marketing
Tags:
Nutrition facts
Type:
Practical Skills
Format:
brochure

Maple Research.org

North American Maple Syrup Council

© 2012 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.