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Sap sugar within, between seasons at UVM PMRC

Changes in the amount of sugar in maple sap vary within a sap run, from day to day, throughout the season, and from year to year.

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Author(s):
Bosley, Wade; Perkins, Timothy D.; van den Berg, Abby K.
Institution(s):
UVM Proctor Maple Research Center
Publication:
Maple News
Date:
November 7, 2020
Publisher:
Topics:
Sap Production
Tags:
Sap sugar
Type:
Research
Format:
article

Maple Research.org

North American Maple Syrup Council

© 2020 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.