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Maple water: A first look

As the maple water industry has grown, this study conducted a taste test of various brands of commonly available maple waters.

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Author(s):
Isselhardt, Mark; Perkins, Timothy D.; van den Berg, Abby K.
Institution(s):
UVM Proctor Maple Research Center
Publication:
Maple News
Date:
March 1, 2015
Publisher:
Maple News
Topics:
Sap Production
Tags:
maple water
Type:
Marketing
Format:
article

Maple Research.org

North American Maple Syrup Council

© 2015 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.