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Pricing Maple Syrup at the Farm

A guide to determining product pricing and profit of maple syrup production.

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Author(s):
Myott, Larry
Institution(s):
University of Vermont
Date:
January 1, 2002
Topics:
Marketing
Tags:
Pricing
Type:
Practical Skills
Format:
article

Maple Research.org

North American Maple Syrup Council

© 2002 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.