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Red maple as crop trees for maple syrup production

The often overlooked value of red maple trees for syrup production

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Institution(s):
UVM Proctor Maple Research Center
Date:
January 1, 2020
Topics:
Forest Management
Tags:
Red Maples
Type:
Research
Format:
article

Maple Research.org

North American Maple Syrup Council

© 2020 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.