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Syrup yields not equal across all operation sizes

Generally, the data suggests that the larger maple operations will realize higher average yields than operations with fewer taps.

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Author(s):
Isselhardt, Mark
Institution(s):
UVM Proctor Maple Research Center
Publication:
Maple News
Date:
June 28, 2024
Publisher:
Maple News
Topics:
Business, Syrup Production
Tags:
Business, Data, Syrup production
Type:
Data
Format:
article

Maple Research.org

North American Maple Syrup Council

© 2024 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.