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Sugaring in the Fall

Sap can be collected and syrup produced in the fall, but sugar content is low and the practice raises additional challenges for the spring crop.

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Author(s):
Wilmot, Timothy
Institution(s):
UVM Extension
Publication:
Farming, the Journal of Northeast Agriculture
Date:
September 1, 2009
Publisher:
Farming, the Journal of Northeast Agriculture
Topics:
Sap Production
Tags:
Fall production
Type:
Research
Format:
article

Maple Research.org

North American Maple Syrup Council

© 2009 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.