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Tapping red maple

Sugarmakers should consider tapping red maples to supplement sap production from sugar maples.

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Author(s):
Wilmot, Timothy
Institution(s):
UVM Extension
Publication:
Farming, the Journal of Northeast Agriculture
Date:
April 1, 2009
Publisher:
Farming, the Journal of Northeast Agriculture
Topics:
Sap Production
Tags:
Red maple, Tapping
Type:
Research
Format:
article

Maple Research.org

North American Maple Syrup Council

© 2009 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.