Small-scale Reverse Osmosis
Cornell University’s Maple Specialist, Steve Childs looks at a small-scale reverse osmosis unit and goes through the equipment piece by piece.
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Cornell University’s Maple Specialist, Steve Childs looks at a small-scale reverse osmosis unit and goes through the equipment piece by piece.
This tiny insect can cause major leaf “tatter” and flower damage on sugar maples and orchard trees, by feeding and laying eggs on the young leaves and flowers as the buds open in spring.
Maple producers and rural landowners throughout the maple syrup producing regions of the Northeast have expressed interest in acquiring improved sugar maple seedings for future sap production. A sugar maple tree improvement program for high sap concentration began in the 1960s under the direction of the USDA Forest Service.
The Cornell Maple Program presents Sweet Talk, with hosts, co-directors of CMP, Aaron Wightman and Adam Wild. Your hosts will present the latest research, news, and trends in the maple industry, with various guests including other maple researchers, industry experts, and local sugarmakers.
The Cornell Maple Program presents Sweet Talk, with hosts, co-directors of CMP, Aaron Wightman and Adam Wild. Your hosts will present the latest research, news, and trends in the maple industry, with various guests including other maple researchers, industry experts, and local sugarmakers.
In 2005 testing was started at the Cornell Food Venture Center to see if common diabetic meters could be used to measure invert sugar levels in maple syrup for making a variety of maple value added products where crystalizing the syrup is critical.
In recent years, research at Cornell University’s Uihlein Maple Research Forest has looked at ways to maximize maple sap production through tapping practices such as spout selection, re-tapping and timing of tapping.
Weather conditions are the single most important factor affecting sap production in the sugar maple. Weather forecasts, therefore, can be a very valuable tool for maple syrup producers.
One of the biggest drawbacks of making maple syrup for a back yarder or small maple producer is the time it takes to boil the sap into syrup. The idea of using a small reverse osmosis unit to assist with the syrup making is very interesting to many small maple producers. There are many little reverse osmosis systems available for water purification in households or for small commercial applications. These can be purchased from a number of big box stores, home improvement stores or on line. These RO units can be used to remove water from sap to speed up the concentration and syrup boiling process.