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Sap Value Calculator

Use this online calculator to determine the proper price to pay for sap.

Sap Yields from Fall and Spring Tapping of Sugar Maple

Some maple sap producers have wondered whether they could increase the total sap yields by tapping their trees not only in the sprint but also in the fall too. Our research indicates that tapping in the fall cannot be recommended.

Sap-Sugar Content of Forest Service Grafted Sugar Maple Trees

In March and April 1983, 289 and 196 young grafted sugar maple trees were tapped and evaluated for sap-sugar content. In April, sap was collected from taps both above and below the graft union. Diameter of all tapped trees at 18 inches above the ground was measured. Analysis of the data revealed that: (1) trees selected for high sugar yield cannot be reproduced by grafting on rootstock of unknown but varying sugar content without encountering large fluctuations in sap sweetness of the trees produced; (2) diameter is not correlated with sap sweetness of young grafted trees; (3) numerous sap-sugar readings over time may be necessary to identify the sap sugar characteristics of a candidate sweet tree; and (4) the cause of the variation in sap-sugar content of trees over time needs to be investigated more fully.

Sapstreak Disease Of Sugar Maple

Sapstreak is a fatal disease of sugar maple that usually enters the tree through basal trunk scars or root wounds. The disease most often affects large, wounded trees left after logging. The fungus causing sapstreak readily infects stumps or cut logs during the summer months. So, wounding sugar maples during this time will increase the potential for disease spread. In the Lake States, sapstreak has only been found in a few areas of Michigan and at one location in Wisconsin. Although few trees have been killed by sapstreak, it has the potential to become a serious disease in sugar maple stands.

Sapstreak Disease of Sugar Maple: Development Over Time and Space

Sapstreak disease is a potentially serious problem of sugarbushes and forest stands. It is caused by the fungus Ceratocystis virescens, which invades sapwood of roots and bases of stems through wounds created during logging, saphauling, or other activities. This report describes the results of observations and experiments to learn more about the patterns of disease development and the factors that affect them, within individual trees and within representative forests and sugarbushes.

Seasonal dynamics and age of stemwood nonstructural carbohydrates in temperate forest trees

Nonstructural carbohydrate reserves support tree metabolism and growth when current photosynthates are insufficient, offering resilience in times of stress. We monitored stemwood nonstructural carbohydrate (starch and sugars) concentrations of the dominant tree species at three sites in the northeastern United States. We estimated the mean age of the starch and sugars in a subset of trees using the radiocarbon (14C) bomb spike. With these data, we then tested different carbon (C) allocation schemes in a process-based model of forest C cycling.

Seasonal patterns of reserve and soluble carbohydrates in mature sugar maple (acer saccharum)

Sugar maple (Acer saccharum Marsh.) trees exhibit seasonal patterns of production, accumulation, and utilization of nonstructural carbohydrates that are closely correlated with phenological events and (or) physiological processes. The simultaneous seasonal patterns of both reserve and soluble carbohydrates in the leaves, twigs, branches, and trunks of healthy mature sugar maple trees were characterized. The concentrations of starch and soluble sugars (sucrose, glucose, fructose, xylose, raffinose, and stachyose) were determined.

Seasonal patterns of reserve and soluble carbohydrates in mature sugar maple (Acer saccharum)

Sugar maple (Acer saccharum Marsh.) trees exhibit seasonal patterns of production, accumulation, and utilization of nonstructural carbohydrates that are closely correlated with phenological events and (or) physiological processes. The simultaneous seasonal patterns of both reserve and soluble carbohydrates in the leaves, twigs, branches, and trunks of healthy mature sugar maple trees were characterized. The concentrations of starch and soluble sugars (sucrose, glucose, fructose, xylose, raffinose, and stachyose) were determined.

Selling Maple Wholesale Notebook

Market channel selection is as important as production decisions for maple producers. This publication is a decision-making aid for new farmers and for those considering marketing through a new channel. The guide focuses on describing the marketing of maple; however, many of the principles apply to the marketing of other agricultural products.

Shelf Life Extension of Maple Cream

Pure maple cream has a shelf life of less than one month if stored at room temperature. The maple cream may mold and physically separate into its maple syrup component during this period. The current product requires refrigeration to achieve an acceptable shelf life of 6 months. Our goal was to develop a process to attain 6 months shelf life at room temperature.