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Showing 351 – 360 of all 712 resources in the database

Maple Performance Gel

Consisting of mostly sucrose, with some additional minerals, maple syrup is an ideal foundation for performance gels, and can satisfy a real need within the endurance running communities. We found that adding a thickening agent to maple, with the addition of flavoring and electrolytes, was the most ideal formula for nutritional benefits and consumer ease. A thorough processing step, clean and sterile packaging measures, and correct fill instructions are all vital in the shelf life and safety of these novel products.

Date:
October 1, 2020

Maple production in 2010

A summary of the current state of maple production in New England is based on surveys returned from approximately 210 sugarmakers in April, 2010.

Publication:
Farming, the Journal of Northeast Agriculture
Date:
July 1, 2010

Maple Products Pricing Guide

A spreadsheet to calculate pricing and profit for maple cream, candy, cotton candy, and soda.

Date:
February 5, 2012

Maple Quality in the Marketplace Today 

250 maple containers of pure maple syrup were purchased online in 2020 and tested for density, color grade and flavor. Learn how many samples met the grading standards, how different testing instruments compare, the most common grading problems and some best practices to ensure high quality syrup reaches your customers.

Date:
December 8, 2021

Maple Research & Outreach Professional Profiles “Dr. Tim” Perkins

Tim Perkins was born and raised in the Northeast Kingdom of Vermont. As a youth, he, along with his seven siblings (5 brothers, 2 sisters) and father, helped on their grandfather’s (and later Uncle’s) farm in Westmore, Vermont. His chores included gathering sap from buckets, carrying firewood, and, of course, tasting syrup.

Publication:
Maple Syrup Digest
Date:
March 15, 2024

Maple Research Program

Collection of research into the composition, properties and potential health of maple ingredients and bioactive compounds.

Date:
January 1, 2019