Showing 371 – 380 of all 727 resources in the database
The Cornell Maple Program has been working on developing athletics-oriented maple products for several years. Our latest work has led to a “maple sports drink,” a hydrating, nourishing electrolyte-replacement beverage that meets the same nutritional standards as Gatorade and Powerade.
The effects of spout and tubing sanitation on maple sap yields
Annual data on US maple production.
Use photography and social media to connect with consumers and market your business. Learn some basics of photography with your smart phone and how to use your photos to engage with an online audience including: best practices for posting compelling pictures and stories on social media, what to avoid, and how to use what you have to take good quality pictures and effectively engage potential customers. With Chadwick Estey (City Market/Onion River Co-op), Jenna Baird (Baird Farm), and Abby Roleau (Gateway Farm).
Maple sugar is a versatile product with distinct maple flavor. It is produced by boiling syrup to a set temperature followed by stirring the heated solution until it crystalizes into a granulated or brown sugar consistency. Multiple factors influence the quality of maple sugar. This bulletin provides guidelines for addressing issues commonly encountered during and after the production
of maple sugar.
An Excel spreadsheet that can be used to determine profitability and project the impact of altering management practices.
A one-page beginners guide to sugaring
Tips on tree identification, tapping, sap collection, boiling, and more.
A basic guide to tapping trees, collecting sap, and boiling.
Conversion and nutrition information for maple syrup.