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The Forests of Southern New England, 2012

This report summarizes the U.S. Forest Service, Forest Inventory and Analysis (FIA) forest inventory data, collected from 2008 to 2012, for Southern New England, defined as Connecticut, Massachusetts, and Rhode Island. In addition to providing regional and state-level summaries, the reports highlights three focus plots, one average or prototypical plot from each State, as a means to better tell the story of the forests of the region. Forests cover an estimated 5,128,000 acres or 59 percent of Southern New EnglandÑ1,736,000 acres in Connecticut (56 percent of the State), 3,028,000 acres in Massachusetts (61 percent), and 364,000 acres in Rhode Island (55 percent). There was no substantial change in the area of forest land between the current, 2012, and the previous, 2007, FIA inventories.

Date:
October 1, 2015

Are NASS Maple Surveys Underestimating Production?

Some have questioned the accuracy of NASS’s Maple Syrup estimates. The most common criticisms typically include: some producers don’t return their report, some don’t report accurately, and some don’t receive a report. I will address each one separately.

Publication:
Maple Syrup Digest
Date:
October 1, 2015

The Economic Contribution of the Vermont Maple Industry

Maple and the maple industry are synonymous with Vermont with its sugar houses and mountain sides with colorful leaves in the fall. The maple industry, beyond producing maple products, contribute to the image of Vermont and to its tourism. This report focuses on the economic contribution of the maple production supply chain from equipment manufacturing, equipment sales, installation to sugaring, packing and production of maple products. Though putting a dollar amount on the contribution of the maple industry to tourism in Vermont would be a complex task, and beyond the scope of this report, the contribution is likely very significant.

Date:
August 2, 2015

Selling Maple Wholesale Notebook

Market channel selection is as important as production decisions for maple producers. This publication is a decision-making aid for new farmers and for those considering marketing through a new channel. The guide focuses on describing the marketing of maple; however, many of the principles apply to the marketing of other agricultural products.

Date:
July 20, 2015

Forests of Vermont and New Hampshire 2012

The first full remeasurement of the annual inventory of the forests of Vermont and New Hampshire was completed in 2012 and covers nearly 9.5 million acres of forest land, with an average volume of nearly 2,300 cubic feet per acre. The data in this report are based on visits to 1,100 plots located across Vermont and 1,091 plots located across New Hampshire. Forest land is dominated by the maple/beech/birch forest-type group, which occupies 60 percent of total forest land area.

Date:
July 1, 2015

Long-Term Effects of Forest Liming on Soil, Soil Leachate, and Foliage Chemistry in Northern Pennsylvania

Sugar maple (Acer saccharum Marsh.) decline disease, decreased growth, and regeneration failure have been related to a low supply of Ca and Mg. There is increased interest in augmenting cation availability via liming, but there is little information on the amounts of lime required and the longevity of the lime treatment. A single application of 22.4 Mg ha-1 of dolomitic limestone in 1985 at four forested sites in Potter County, PA has shown that soil, soil water, and sugar maple foliage chemistry are significantly altered by liming and the changes in soils and foliage persist as long as 21-yr post-treatment. By 2001, only 3 kg ha-1 of lime remained undissolved while increases in exchangeable Ca and Mg, and pH continued through 2006 at depths up to 35 to 45 cm.

Publication:
Soil Science Society of America Journal
Date:
June 24, 2015

2014 -15 Maple Tubing Research

In 2014 and 2015 the focus of the tubing and taphole sanitation research changed dramatically. Tests conducted in 2013 showed that if the spout and drop line were adequately sanitized sap yield comparable to a new spout and drop could be obtained. With the assistance of a grant from the Northeast Sustainable Agriculture Research and Extension program of the USDA and in cooperation with the Proctor Maple Research Center in Vermont, a variety of spout and drop cleaning and replacement options were tested to determine the extent of sap yield changes.

Date:
June 11, 2015