Showing 631 – 640 of all 712 resources in the database
There is ample room to grow the maple market in Ontario. OMSPA commissioned this report and the accompanying budgeting tool to assist maple entrepreneurs in building a solid BUSINESS PLAN to tap into this incredible business opportunity. The accompanying Excel budgeting tool facilitates the exploration of various scenarios of yield, scale, and capital investment to measure the impact on the bottom line profitability.
Our objective in this 2020 study was to revisit walnut tree sap flow and to determine whether vacuum applied to sap collection lines would substantially increase the production of walnut sap. Along the way, we made some somewhat startling and troublesome observations and formulated a next generation of questions that need to be answered to allow a viable walnut syrup industry to develop.
This report summarizes the U.S. Forest Service, Forest Inventory and Analysis (FIA) forest inventory data, collected from 2008 to 2012, for Southern New England, defined as Connecticut, Massachusetts, and Rhode Island. In addition to providing regional and state-level summaries, the reports highlights three focus plots, one average or prototypical plot from each State, as a means to better tell the story of the forests of the region. Forests cover an estimated 5,128,000 acres or 59 percent of Southern New EnglandÑ1,736,000 acres in Connecticut (56 percent of the State), 3,028,000 acres in Massachusetts (61 percent), and 364,000 acres in Rhode Island (55 percent). There was no substantial change in the area of forest land between the current, 2012, and the previous, 2007, FIA inventories.
One of the more common questions producers have when about tapping maple trees is Òhow deep should spouts be driven in to the taphole?Ó. Unfortunately, there is not a simple answer, since different spouts have different dimensions, variable degrees of taper and steps, and are made of different materials with dissimilar degrees of Òstickiness.Ó Regardless, the importance of driving spouts in to the proper depth is readily apparent: if spouts are driven too shallow there is a risk that spouts can leak vacuum or heave easily during freezes, but if driven too deeply, small cracks may form which cause liquid and vacuum leaks or alternatively, the reduced amount of exposed wood surface area inside the taphole caused by driving spouts in too deeply may reduce sap collection.
The map of maple is a sensory tool, allowing you to explore all the wondrous possibilities of Vermont maple syrup. It offers some hints for tasting on your own.
A guide to tasting maple syrup and checking for off-flavors
This tool is meant to identify off-flavors in syrup, and link the particular sensory experience to a specific defect and category that explains why the defect has occurred. Additionally, this tool serves as a user-friendly representation of the Vermont Agency of Agriculture Farms and Markets (VAAFM) “Maple Syrup Off-Flavors” manual.
A description of all the maple species native to North America.
Over two-thirds of consumers say that living a more sustainable lifestyle is important to them. Eco-friendly and Fair Trade claims are attractive to consumers, but the marketplace is still trying to clarify what lies behind these claims and if shoppers really follow through with their interests in the form of purchases. Consumer sentiment research looked at retail sales from 2017-2020 and showed that consumer spending on products with environmental, social and governance (ESG) claims grew at a faster rate than products without such claims (Am et al., 2023).
The North American Maple Project, begun in 1988 with the goal of evaluating and monitoring trees from Nova Scotia to Minnesota, was initiated to answer many questions, which could be summed up as: what is the current health of sugar maple in these various regions, and is it getting better, worse, or staying the same?