There are several important factors that affect the yield of sap from trees during the production season. One relationship that is sometimes overlooked is the one between tree size and yield. In order to develop models of tree size and yield to answer some of these questions, we measured the sap volume and sugar content from approximately fifty individuals along a wide range of sizes during the 2016 and 2017 seasons.
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In order to develop models of tree size and yield we measured the sap volume and sugar content from a wide range of tree sizes during the 2016 and 2017 seasons. This article explores the findings.
A wide variety of cleaning techniques are currently used in the maple industry, including rinsing the system with pressurized air and water, or attempts to sanitize with chemical solutions such as peroxide, bleach, or alcohol. However, the effectiveness of these cleaning techniques in reducing microbial populations and increasing annual sap yield is often questionable.
The basics behind determining the best place to install a mainline and laterals in your sugarbush.
A two pipe sap ladder consists of a structure of two vertical pipes connecting the lower and upper sections of mainline. It was initially thought that the sap would lift in the pipe on the vacuum side and that air would travel through the pipe on the bush side. Results were not as expected.
Acquiring the ability to identify common off-flavours in maple syrup is important for producers. Detecting buddy off-flavour in fresh sap can be difficult, although much easier to taste in finished syrup. Buddy syrup can be described as an unpleasant chocolatey aroma and flavour having a lingering bad aftertaste. Buddy flavour in maple syrup is a food quality issue, not a food safety issue.
The level of invert sugar in maple syrup affects how well it crystalizes when making value added products such as maple candy and cream.
There are several important factors that affect the yield of sap from trees during the production season. One relationship that it sometimes overlooked is the one between tree size and yield.
The U.S. grading laws.
Voluntary U.S. grade standards are issued under the authority of the Agricultural Marketing Act of 1946, which provides for the development of official U.S. grades to designate different levels of quality. These grade standards are available for use by producers, suppliers, buyers, and consumers. As in the case of other standards for grades of fresh and processed fruits, vegetables, and specialty crops these standards are designed to facilitate orderly marketing by providing a convenient basis for buying and selling, for establishing quality control programs, and for determining loan values.