Showing 31 – 40 of 213 resources

All Things Evaporators

Many producers refer to boiling as the art of making maple syrup. Boiling on a modern evaporator is a process requiring about 45 minutes to move from the inlet at the start to the draw-off at the finish. Bringing 2% sap through a float at the back of the machine and moving the sap forward through a series of channels until it reaches 66 Brix at the opposite end may sound quite simple; however, properly boiling syrup is a very complex scientific process based on physics, chemistry and microbiology.

Forest Connect Videos

Videos from the Cornell University “Forrest Connect” program.

West Virginia Sugar Operation Review Preparedness Manual & Regulatory Guidelines

The first part of this book is a set of guidelines that follow the West Virginia Department of Agriculture’s Sugaring Operations Inspection Checklist. The checklist is what is on the clipboard of the state compliance officer should you ever get or need a WVDA review certificate. The second part of this book presents a Decision Tree and Regulatory Matrix that you can follow to help you comply with state and federal regulation that apply to your production and sale of maple syrup.

Buddy Syrup

What is buddy syrup, and how to avoid it.

Maple Management

Maple production resources for foresters, landowners, and businesses.

Sweet Talk: All Things Maple

The Cornell Maple Program presents Sweet Talk, with hosts, co-directors of CMP, Aaron Wightman and Adam Wild. Your hosts will present the latest research, news, and trends in the maple industry, with various guests including other maple researchers, industry experts, and local sugarmakers.

Maple Career Development Event: A Guide for Career and Technical Centers of Vermont

On May 7th, 2019 the first ever FFA Maple Career Development Event (CDE) was held at Shelburne Farms in Shelburne, Vermont. A CDE is a competition that is designed to test skill development and prepare students for careers in the particular area of focus. CDEs are held for many different disciplines such as forestry, tractor driving, and dairy handling. The CDE’s are often used by high school career and technical centers as a way to assess students’ knowledge and compare results between schools that are teaching similar material. Additionally, CDE’s serve as a way for students to build their credentials, with students often including their CDE experience on their resumes.