Topic: Syrup Production

Showing 51 – 60 of 210 resources

Infused syrup

Jeremy Solon discusses infused maple syrup and the advances in value added maple products. Hurley WI maple program 2020.

Date:
March 4, 2020

Making Quality Maple Syrup

Theresa Barun of the Wisconsin maple producers association discusses making good quality maple syrup to the Hurley WI maple crowd in 2020

Date:
March 4, 2020

Planning Your Maple Operation

Joe Polak from Maple Hollow discusses how to plan a modern maple syrup operation from the ground up.

Date:
March 4, 2020

Reverse Osmosis for Maple Sap

Hurley Wisconsin maple program presentation by Joe Polak of Maple Hollow on using ROs to make your operation more efficient.

Date:
March 4, 2020

Handbook for Maple Grading and Judging Training

Knowledge about grading and judging pure maple syrup is critical to supporting an industry that prides itself on exceptional quality and value. The purpose of this resource is to enable anyone to understand how to enter and judge the quality of maple syrup and maple products. Includes videos and worksheets.

Date:
March 1, 2020

Identifying an Effective Defoamer for Certified Organic Maple Production

The combination of potential crop losses from foam-related incidents, reductions in crop value due to off-flavors, and ultimately the many adverse effects of such a large proportion of organic syrup with off-flavors potentially being sold to consumers, underscore the need to identify or develop a certified organic defoamer for maple production that is both more effective at controlling foam than the culinary oils that are currently used, and which results in no off-flavors when used in the quantities necessary to adequately control foam. Thus, the overall objective of this project was to identify a certified organic defoamer that met these criteria.

Publication:
Maple Syrup Digest
Date:
February 1, 2020