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Entering and Judging a Maple Syrup and Maple Confections Contest

Entering a maple syrup/confection contest is a fun activity that can lead to assurance that you are producing the highest quality product possible.

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Author(s):
Graham, Gary; Marckres, Henry
Date:
January 20, 2015
Topics:
Syrup Production
Tags:
Grading
Type:
Practical Skills
Format:
article

Maple Research.org

North American Maple Syrup Council

© 2015 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.