Skip to content
  • Home
  • About
  • Search
  • Contact

Maple Syrup Production for the Beginner

A basic guide to tapping trees, collecting sap, and boiling for beginners.

Download resource [169.97 KB]

Loader Loading...
EAD Logo Taking too long?

Reload Reload document
| Open Open in new tab

Download resource [169.97 KB]

↵ Return to Search Results

Author(s):
Davenport, Anni L.; Staats, Lewis J.
Institution(s):
Department of Natural Resources, Cornell University, Cornell Cooperative Extension, School of Forest Resources, The Pennsylvania State University
Date:
January 1, 1998
Topics:
Sap Production, Syrup Production
Tags:
Boiling, Tapping, Tree identification
Type:
Practical Skills
Format:
manual

Maple Research.org

North American Maple Syrup Council

© 1998 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.