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Maple Sugaring: An Introduction to Small-Scale Commercial Production

A basic guide to tapping trees, collecting sap, and boiling.

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Author(s):
Burke, Sharon; Pressman, Andy
Institution(s):
National Center for Appropriate Technology
Date:
August 1, 2017
Topics:
Sap Production, Syrup Production
Tags:
Boiling, business planning, Tapping
Type:
Practical Skills
Format:
manual

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North American Maple Syrup Council

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Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.