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Mappleau Recipe

A recipe for making Mappleau, a maple-derived liqueur made from distilled maple wine and sweetened with pure maple syrup.

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Author(s):
Acevedo, Christian Joel Mercado
Institution(s):
Cornell Maple Program
Date:
November 27, 2022
Topics:
Value Added Products
Tags:
Value added products
Type:
Practical Skills
Format:
fact sheet

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Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.