What’s trending
The 2012 USDA Census of Agriculture reveals trends in growth for number of producers and number of taps in many states.
Periodical: Maple News
Showing 31 – 40 of 44 resources
Using Smartrek’s vacuum monitoring system
Evaluation of wireless system to monitor vacuum in subing systems.
Recent trends in the maple industry IV – bulk syrup prices
This research shows the trends in bulk syrup prices in the U.S. and Canada between 1998 and 2015.
Recent trends in the maple industry III – changes in sap yield
This research shows trends in sap yield in US states and Quebec from 2001-2014.
Off-flavors in maple syrup: metabolism
One of the many off-flavors that can be found in maple syrup is metabolism, often compared to the taste of wet cardboard or ‘woody.’ This article explains metabolism and how to identify it.
Tech helped boost yields in last decades
This article explores the growth of the maple industry in the U.S. as reported in the 2012 Census of Agriculture.
Maple water: A first look
As the maple water industry has grown, this study conducted a taste test of various brands of commonly available maple waters.
Birch can help increase your maple operation profits
Birch syrup production uses the same equipment as maple syrup production, and the spring sapflow season begins just as the maple season is ending. Sugarmakers might want to consider adding birch production to their operations to generate additional revenue.
Measuring Sap Flow
Keeping track of the amount of sap being collected is important for maintaining high yields and minimizing losses. This article explains how to measure sap using counters mounted on releasers.
The 3/16 phenomenon
Using smaller-diameter tubing can create a natural vacuum which can increase sap production. This article details some research into this method of sap collection, and offers tips on some practical applications.