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Batch/Lot Coding and Labeling of Maple Syrup

How and why to code your products for traceability.

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Author(s):
Graham, Gary
Institution(s):
Ohio State University Extension
Date:
January 20, 2015
Topics:
Syrup Production
Tags:
Safety
Type:
Practical Skills
Format:
article

Maple Research.org

North American Maple Syrup Council

© 2015 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.