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New York State Maple Confections Notebook

A comprehensive guide to making value-added maple products.

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Institution(s):
Cornell Maple Program, County CCE, New York State Farm Viability Institute
Date:
January 1, 2015
Topics:
Value-Added Production
Tags:
Candy, cream, value-added
Type:
Practical Skills
Format:
manual

Maple Research.org

North American Maple Syrup Council

© 2015 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.