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Producing Intense Flavored Maple Sugar Through Vacuum Boiling

How to build a vacuum boiler to make high-quality granulated maple sugar.

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Author(s):
Wightman, Aaron
Institution(s):
Cornell University
Publication:
Maple Syrup Digest
Date:
September 1, 2021
Publisher:
Topics:
Value Added Products
Tags:
Granulated sugar
Type:
Practical Skills
Format:
article

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North American Maple Syrup Council

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Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.