Skip to content
  • Home
  • About
  • Search
  • Contact

The organic sugarbush

In attempting to establish criteria for organic certification of maple operations, there are still some wide disagreements among certifying agencies over how to regulate behavior that is unique to maple.

Download resource [60.58 KB]

Loader Loading...
EAD Logo Taking too long?

Reload Reload document
| Open Open in new tab

Download resource [60.58 KB]

↵ Return to Search Results

Author(s):
Wilmot, Timothy
Institution(s):
UVM Extension
Publication:
Farming, the Journal of Northeast Agriculture
Date:
February 1, 2010
Publisher:
Farming, the Journal of Northeast Agriculture
Topics:
Sap Production
Tags:
Organic
Type:
Research
Format:
article

Maple Research.org

North American Maple Syrup Council

© 2010 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.