Maple Syrup Grading Fundamentals: Clarity
This video offers a detailed explanation for evaluating clarity when grading syrup.
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Maple Syrup Grading Fundamentals: Clarity
Why it matters to have syrup free of particulates, and how to filter it to do so.
Maple Syrup Grading Fundamentals: Color
This video offers a detailed explanation for evaluating color when grading syrup.
Maple Syrup Grading Fundamentals: Color
The importance of managing and measuring syrup color.
Maple Syrup Grading Fundamentals: Density
This video offers a detailed explanation for evaluating density when grading syrup.
Maple Syrup Grading Fundamentals: Density
How to manage and measure the density of maple syrup and why it matters.
Maple Syrup Grading Fundamentals: Flavor
This video offers a detailed explanation for evaluating flavor when grading syrup.
Maple Syrup Grading Fundamentals: Flavor
What variables impact syrup flavor, and how to check for and avoid off-flavors.
Maple Syrup Production for the Beginner Part 1: Introduction
Cornell University’s Maple Specialist, Steve Childs, offers this video series for beginning sugarmakers.
Maple Syrup Production for the Beginner Part 2: Identifying Maple Trees
Cornell University’s Maple Specialist, Steve Childs, offers this video series for beginning sugarmakers.