Homemade Small Reverse Osmosis Machines
Small reverse osmosis machines can be built from consumer parts and can help small producers cut down on boiling time and energy use. This article offers tips on building such devices.
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Showing 111 – 120 of all 727 resources in the database
Plantation Development & Management
Managing trees planted for maple production.
Afforestation
Learn how to manage open areas returning to forest cover.
Factors Affecting Sap Yields from Maple Trees
Presents research on taps and tapping practices to maximize yield. Also explains sap flow and tree wounding.
How to Tap a Maple Tree
This video demonstrates how to properly tap a maple tree.
UVM Proctor Maple Research Center – Update 2020
Dr. Tim Perkins presents an overview of recent research activities at the UVM Proctor Center at the 2020 Vermont Maple Conferences.
Keys to High Maple Sap Yields Dec 2020 VT Conference
Dr. Abby van den Berg presentation on important factors to achieve high maple sap yields. Given at the December 2020 Vermont Maple Conference.
Early Tapping and Taphole Longevity Strategies Dec 2020 VT Conference
Dr. Abby van den Berg presenting on research on early tapping and taphole longevity strategies on sap yield and non-conductive wood (NCW) formation in maple trees at the Dec 2020 Vermont Maple Conference.
All Things Evaporators
Many producers refer to boiling as the art of making maple syrup. Boiling on a modern evaporator is a process requiring about 45 minutes to move from the inlet at the start to the draw-off at the finish. Bringing 2% sap through a float at the back of the machine and moving the sap forward through a series of channels until it reaches 66 Brix at the opposite end may sound quite simple; however, properly boiling syrup is a very complex scientific process based on physics, chemistry and microbiology.
Maple: A Sap to Syrup Guide: A Manual for Career and Technical Centers of Vermont
This manual was developed primarily for use by Vermont Career and Technical Center educators and students. It can be used as a reference as students learn about aspects of sugarbush management and syrup production. Biology, chemistry, math, history, and the culture of maple syrup making can enrich the educational experience as well as provide technical skills for students interested in working in the maple industry. The overall goal of the manual is to create consistency in the sugaring techniques that are taught throughout Vermont and as a guide to prepare students for the Vermont Maple Career Development Event. This manual can also be a valuable resource for anyone interested in sugaring, from the back-yard sugar maker to a new employee joining an established maple syrup producer.