Institution: UVM Extension

Showing 21 – 30 of 70 resources

Stained wood

What happens when taps are set into wood impacted by previous years’ taps.

Date:
January 15, 2019

Quality Control in the Sugarhouse: Knowing where things can go wrong, and making sure that they don’t.

The most helpful advice for producers concerned about damaging otherwise good syrup is the most basic; make sure to grade each batch carefully and don’t assume that just because everything went smoothly in the sugarhouse that the syrup doesn’t need to be checked. The following is a list of problems that can occur with the four primary qualities of syrup, and how to avoid them.

Publication:
Maple Syrup Digest
Date:
June 1, 2018

Ask Proctor

Could the sugar maples have broken bud during unusually warm January temperatures?

Publication:
Maple Syrup Digest
Date:
June 1, 2018

Maple Industry Panel

Where is the maple industry headed? Where are bulk prices headed? Is the global market demand for syrup keeping pace with the expansion in production? This panel discussion includes Bruce Bascom (Bascom Maple Farms), John Kingson (Butternut Mountain Farm), David Hall (Quebec Federation of Maple Producers) and Mark Cannella (UVM Extension Farm Business Specialist). The session is moderated by Mark Isselhardt (UVM Extension Maple Specialist)

Date:
April 11, 2018