Could the sugar maples have broken bud during unusually warm January temperatures?
Showing 21 – 30 of 68 resources
Where is the maple industry headed? Where are bulk prices headed? Is the global market demand for syrup keeping pace with the expansion in production? This panel discussion includes Bruce Bascom (Bascom Maple Farms), John Kingson (Butternut Mountain Farm), David Hall (Quebec Federation of Maple Producers) and Mark Cannella (UVM Extension Farm Business Specialist). The session is moderated by Mark Isselhardt (UVM Extension Maple Specialist)
This video offers a detailed explanation for evaluating color when grading syrup.
This video offers a detailed explanation for evaluating clarity when grading syrup.
This video offers a detailed explanation for evaluating flavor when grading syrup.
This video offers a detailed explanation for evaluating density when grading syrup.
Why it matters to have syrup free of particulates, and how to filter it to do so.
What variables impact syrup flavor, and how to check for and avoid off-flavors.
How to manage and measure the density of maple syrup and why it matters.
The importance of managing and measuring syrup color.