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Tapping Red Maples

While sugar maples are the gold standard for sap production, red maples are also an important source of sap for maple products.

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Author(s):
Pitcoff, Winton
Publication:
Farming, the Journal of Northeast Agriculture
Date:
March 1, 2015
Publisher:
Topics:
Sap Production
Tags:
Red maple
Type:
Practical Skills
Format:
article

Maple Research.org

North American Maple Syrup Council

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Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.