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Keeping Lead Out of Maple Syrup: A Guide to the Use of Sap Collecting and Syrup Making Equipment

Brochure explaining possible sources of lead resulting from maple equipment and how to test for it.

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Institution(s):
UVM Proctor Maple Research Center
Date:
January 1, 2005
Topics:
Syrup Production
Tags:
Lead, sanitation
Type:
Practical Skills
Format:
brochure

Maple Research.org

North American Maple Syrup Council

© 2005 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.