Skip to content
  • Home
  • About
  • Search
  • Contact

Sweet maples

While it is possible to identify sweet trees through sap testing, the reasons why certain trees are sweet may be mostly genetic, and finding those genes may be no easy matter.

Download resource [57.16 KB]

Loader Loading...
EAD Logo Taking too long?

Reload Reload document
| Open Open in new tab

Download resource [57.16 KB]

↵ Return to Search Results

Author(s):
Wilmot, Timothy
Institution(s):
UVM Extension
Publication:
Farming, the Journal of Northeast Agriculture
Date:
March 1, 2010
Publisher:
Farming, the Journal of Northeast Agriculture
Topics:
Sap Production
Tags:
sugar content
Type:
Research
Format:
article

Maple Research.org

North American Maple Syrup Council

© 2010 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.